PICANHA FROM THE ROTISSERIE
Portionen
4 servings
Vorbereitung
15 minutes
Kochzeit
1 hour
1
First cut the picanha into 3-4 pieces of equal thickness, each piece should be about 2-3 fingers wide. Then put the meat on the rotisserie in a U-shape and salt generously.
2
Switch on the Enders Monroe Pro back burner and set it to full power. After a short heating phase, attach the rotisserie together with the Picanha and start the rotisserie motor.
3
After about 20 to 30 minutes, cut the first slices of meat with a sharp knife. Then salt the picanha again and put it back into the grill. Repeat this step little by little until the meat is completely cut off.