PICANHA FROM THE ROTISSERIE
Servings
4 servings
Prep Time
15 minutes
Cook Time
1 hour
1
![](https://www.enders-germany.com/media/4b/b9/86/1615989225/6-_DSC6933.jpg)
First cut the picanha into 3-4 pieces of equal thickness, each piece should be about 2-3 fingers wide. Then put the meat on the rotisserie in a U-shape and salt generously.
2
![](https://www.enders-germany.com/media/16/72/6a/1615989264/8-_DSC6953.jpg)
Switch on the Enders Monroe Pro back burner and set it to full power. After a short heating phase, attach the rotisserie together with the Picanha and start the rotisserie motor.
3
![](https://www.enders-germany.com/media/88/11/af/1615989243/9-_DSC6972.jpg)
After about 20 to 30 minutes, cut the first slices of meat with a sharp knife. Then salt the picanha again and put it back into the grill. Repeat this step little by little until the meat is completely cut off.