Recipes
Grillspiration for you
GRILLED TOMATOES WITH YOGHURT
Schäufele from the ROTISSERIE
We're taking a trip to southern Germany and serving you Schäufele from the rotisserie today. This recipe for Franconian Schäufele is hearty and really tasty.
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DRY AGED PORK TOMAHAWK
...and served with a sweet potato and bacon pan
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PICANHA FROM THE ROTISSERIE
A touch of Brazil... Delicious Picanha from the ROTISSERIE. Boiled beef is not only a braised dish, roasted briefly on a rotisserie it is a real hit...
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Pulled Salmon Burger
A different kind of burger
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Onion roast-beef
Traditional Swabian roast beef.
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Wagyu Smashed Burger
Who can say no to this: Smashed Wagyu Burger.
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Wiener Schnitzel
A classic: Wiener Schnitzel
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TUNA TATAKI
Seafood from the gas barbecue
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St. Louis Style Ribs
In this step-by-step guide, you'll get delicious 3-2-1 St. Louis Style Ribs from the gas grill.
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Top Blade Steak with Gremolata
Top Blade Steak with Gremolata is a simple yet sophisticated grilled dish. In this recipe we show you how to prepare the Flat Iron Steak perfectly. We serve it with a homemade gremolata with fresh parsley, garlic and lemon.
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